Meet the Founders of Enviroculture™

Nani and Quentin Koromete are the visionaries behind Enviroculture™, uniting decades of experience in sustainable food systems, ministry, diplomacy, and wellness.

Quentin brings a legacy of international leadership, aquaculture innovation, and faith driven advocacy for true food sovereignty. Nani offers deep roots in agriculture, healing, and community empowerment, blending ancestral wisdom with modern wellness practices.

Together, they founded Enviroculture™ as a God given mission to restore food freedom, establish a new “Better-Than-Organic” standard, and equip families around the world with systems that nourish both body and soul.
Their journey of faith, innovation, and perseverance is now shared in their eBook:
The Faith of a Mustard Seed: Unlocking Food Freedom

The Faith of a Mustard Seed: Unlocking Food Freedom (eBook)
$40.00 

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What Is Enviroculture™? A New ‘Better-Than-Organic’ Standard

Enviroculture™ | En·vi·ro·cul·ture
An organic food standard built on multi-culture food production and sustainable principles, designed to grow fish and vegetables together in a closed recycling system, utilizing all waste with zero discharge, and maintaining a healthy ecological environment.

Example: “Enviroculture™ empowers families to grow nutrient-dense food and fish protein with the integrated BONANZA™Technology to convert all waste to fertilizer for wholesome vegetables.

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Multiculture™ | Mul·ti·cul·ture
The integration of farming two or more species in a symbiotic system where plants utilize animal or fish waste without discharge, producing maximum production yields far beyond monoculture farming practices.


Example: “By adopting multiculture, farmers can increase yields with zero discharge.”

Enviroculture™ is also an entirely new food standard—born from the belief that farming should work the same as nature, where thing grows together, not in isolation.  Unlike conventional monoculture, crop farming using pesticides to battle weeds the soil biodiversity is destroyed with no micronutrients to restore soil biodiversity. 
Enviroculture™ is far more friendly and healthy for the land and people as it restores soil biodiversity using mulch to replace pesticides, with compost, animal manure, and other naturally occurring minerals suited for the target crop or plants, instead of N, P, K chemical fertilizer that leaves the soil void of minerals and vitamins, and other essential nutrients, especially when continually cropped year after year. 
Enviroculture™ aquatic multi-culture farming is best described as integrating Aquaculture and Hydroponics together, where the waste is utilized for plant nutrition for maximum production yields without any discharge, providing a comprehensive solution for food security.

​At the core of Enviroculture is its BONANZA™ Technology, a God-given innovation that recycles every drop of waste into living nutrients. This creates our Better-Than-Organic standard that delivers the highest quality, nutrient-dense food at the lowest possible cost. Generating abundant food that is fresher, cleaner, and more nutrient-dense than “organic.” 

​Our Purpose & Values: Faith • Food Sovereignty • Future Generations

Purpose

Our Purpose is to bring families closer to Our Creator through inspired technology, environmental stewardship, food abundance and sovereignty.

Mission

The Mission of Enviroculture™ is to empower families with inspired food-growing technology, producing fresh nutrition from repurposed waste, building economic strength, and a legacy of self-sufficiency and food sovereignty.

 Higher Purpose

We were made with purpose and intentionality to live in relationship with Our Creator.

​Recognizing our God-given calling to steward His Creation, we are devoted to carrying out the Creator's Rescue Plan through the Divine Intervention of Indoor Food Cultivators™, designed to feed God's People just like in Exodus 16:4 when He rained down bread (Manna) from Heaven.

“Be fruitful, multiply, replenish the earth, and subdue it. Have dominion over the fish, the birds, and every living thing that moves upon the earth.”
— Genesis 1:26-28
“I have given you every herb bearing seed and every fruit-bearing tree for food… and to every creature I give every green herb for food.”
— Genesis 1:29–30

​Today, Our Creator has blessed us with food-growing technology for indoor production, enabling families in apartments, condominiums, and townhouses without outdoor land to grow nourishing food and remain self-sufficient.

Multi-Culture™ Farming: Aquaculture + Agriculture + Hydroponics

The Meaning of Our Logo

The Enviroculture™ logo depicts the world divided between the yin (ocean) and the yang (land-plant leaf), which portrays how opposite or contrary forces are actually complementary. A plant rooted out of New Zealand, and founded on the indigenous Maori culture, is depicted by its foundation of two family trees encompassing four “Koru” symbolizing new life, growth, strength and peace and is an integral symbol in Māori Art which identifies the founders and Enviroculture™ origins. 

​The larger raindrop represents the life source of heavenly water and smaller two rain droplets flowing through the divide, portrays the unity between land and water that provides nutrients. The two raindrops on the green land-leaf depict land bound water lakes. The fish depicts the yin, life-force seafood to balance the yang of life-source plant food. 

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Because Enviroculture™ exists to serve a higher purpose, we have chosen a pricing philosophy unlike any other.
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Rather than charging for the years of technology and innovation that brought these systems to life, we price according to the current market cost of similarly sized products — even when those products lack our capabilities entirely.

​Our goal is simple:

• Cover actual manufacturing, marketing, and administrative costs
• Add only a modest 10% profit margin
• Keep the system accessible to as many families as possible

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​Our Team & Story

Achieving the Impossible: Abalone Abundance

In 1998, a simple adjustment to my system resulted in hundreds of abalone babies hatching — something considered impossible unless every saltwater condition was perfectly controlled. Yet they not only survived, they flourished.
It was then I understood: this was not luck. It was guidance. Led by the Holy Spirit, I began to see solutions where others saw impossibility. By aligning with God’s design and the natural laws already written into creation, barriers began to fall. What was once unthinkable — restoring seafood resources, hatching abalone against all odds, and building systems that could feed thousands — became living proof of what faith in action can accomplish.
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This journey, and the miracles that followed, are now shared in our eBook The Faith of a Mustard Seed: Unlocking Food Freedom — a testimony to what becomes possible when we trust the One who designed it all

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The Enviroculture™ team is a dedicated group of innovators, educators, and sustainable farming advocates committed to empowering families and communities with practical tools for food freedom. Combining expertise in hydroponics, aquaponics, and regenerative agriculture, the team develops accessible systems and guides that make growing fresh, nutrient-dense food achievable for everyone. Guided by a vision of zero-waste living and environmental stewardship, the Enviroculture™ team works tirelessly to inspire self-reliance, resilience, and a deeper connection to the land.

Meet Our Team

The NASA Hackathon

This concept began to take form during the 2018 NASA Space Apps Challenge, an international hackathon where teams from around the world use NASA’s open data to solve urgent environmental and space-related problems. Competing under Enviroculture Inc., our team chose to address the crisis at Lake Okeechobee in Florida, where a massive algal bloom had recently made national news.

​What began as a competition quickly became a revelation. As we analyzed satellite data, weather patterns, and nutrient discharge levels, it became clear that the problem was not just environmental — it was agricultural, industrial, and spiritual. The Earth was rejecting what humanity was dumping into it.
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Instead of treating the algae as waste to be removed, we saw it as a resource waiting to be transformed.

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International Microgreens Growers Association

This encounter with Dr. Kong opened the door for Nani to engage with the United States Department of Agriculture (USDA) and apply for the 2019 Specialty Crop Block Grant to establish an International Microgreens Growers Association.
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Her proposal was accepted, and on October 7, 2019, Alabama Commissioner of Agriculture and Industries Rick Pate officially awarded the grant to Nani Koromete.

That same year, Nani began developing a global verification seal for microgreen producers — a new benchmark in purity and nutrition, created to rise above the limitations of conventional organic standards.

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