Release date:
October 30, 2017
Release Number:
RN-17-1030
FOOD GROWING SYSTEM READY FOR INTERSTELLAR TRAVEL
HUNTSVILLE, ALABAMA– Food Security Technology, Inc. (FST) is a Reno, Nevada based company whose new food growing technology is poised for interstellar space travel.
On Thursday, Oct. 5, 2017, the National Space Council held its first meeting in over 20 years after President Donald Trump signed an Executive Order, “to ensure that America leads again in the final frontier of space.” The Council heard talks by private space industry leaders about interstellar travel being made available to the public within 5 years.
“Matt Damon’s portrayal of a food-growing astronaut in the movie The Martian may not be so far-fetched,” says the food growing ENVIROCULTURE TM inventor Quentin Koromete. He believes he has designed the technology to not just bring food to outer space but actually produce it there: “This system could easily be tailored for space travel and could provide fresh food indefinitely on Mars or any other planet.”
The company is currently planning to relocate its headquarters near or in Huntsville, Alabama, a hi-tech and space technology Mecca.(1) “We have our sights on Huntsville, known as Silicon Valley South, or Moon Valley – where engineers first fashioned the propulsion system that put man on the moon.”
“The ENVIROCULTURE TM system has a unique process called the BONANZA TM, an acronym for Biological, Organic, Natural, Atmospheric, Nitrification, Zyme, Accelerator, which naturally cycles toxic nitrogen waste into a safe nitrogen fertilizer without any harmful discharge,” explains Mr. Koromete. The FST system is destined to replace the toxic Haber-Bosch process of chemical nitrogen fixing that is the cause of oxygen-depleted waterways known as “dead zones” such as the Mississippi-Missouri river delta. (2)
Mr. Koromete seems to find an inventive use for everything, as he muses over the interconnected workings of his fully self-contained food system. “Imagine if astronaut Scott Kelly’s 180 pounds of excrement waste (toxic nitrogen) produced on his latest mission (2016) was recycled through the BONANZATM, instead of being wastefully discharged into space.”
“The BONANZATM technology was truly a divine gift,” he adds, sharing that it was discovered by accident growing abalone and seaweed in his garage.
“This system could be either fixed to the ground, mobile, inside a structure or spaceship!” The New Zealand Civil Engineer’s eyes light up as he speaks of the possibilities.
“But, for now we are keeping our feet on the ground,” says FST CEO Nani Koromete. “This technology is urgently needed to reduce the immanent food shortage from the devastation of hurricanes and other natural disasters.”
FST’s move to relocate was part of a plan to be nearer the hurricane disaster areas so that their various systems could be put to the test for the benefit of hurricane victims who are still suffering from the recent tropical storms that have rocked the South and Southeastern United States, the US territory of Puerto Rico, and the Caribbean.
While FST will remain committed to supporting relief for those hit hardest by the storms, Mrs. Koromete dreams of a future where we will have a more secure form of food production. “A new day has dawned on the future of sustainable food production.” She jokes, “Our engineers have created the most sustainable and efficient food-growing system, which will make interstellar dining on fine fish cuisine and fresh salads a reality for space travelers, but we still need to feed mouths here on Earth first.”
“We are ready for the next stage in the development of our company,” she proclaims.
FST strives to provide the long-term solution for residents in hurricane-prone areas. “The problem of the Caribbean Islands’ huge logistical challenge in supplying food for an indefinite period of time is ideally answered by FST’s Suburban Aquafarm TM system.” Mrs. Koromete tells us, “If this off-grid system were deployed to families throughout the Caribbean, they could feed and sustain themselves indefinitely within 6 to 8 months.”
The capabilities of the company’s systems support her claims. FST’s largest system is called the Community Aquafarm TM, which range in size from 3,000 sq. ft. to 7 acres, where the latter is designed to provide up to 330,000 fish meals, 1,250,000 vegetable meals, and 3,800,000 microgreen meals per month.
Follow FST updates Online at: http://www.foodsecuritytech.com
Reference:
(1)http://community.seattletimes.nwsource.com/archive/date=19920428&slug=1488912
(2) e360.yale.edu/features/the_nitrogen_fix_breaking_a_costly_addiction
October 30, 2017
Release Number:
RN-17-1030
FOOD GROWING SYSTEM READY FOR INTERSTELLAR TRAVEL
HUNTSVILLE, ALABAMA– Food Security Technology, Inc. (FST) is a Reno, Nevada based company whose new food growing technology is poised for interstellar space travel.
On Thursday, Oct. 5, 2017, the National Space Council held its first meeting in over 20 years after President Donald Trump signed an Executive Order, “to ensure that America leads again in the final frontier of space.” The Council heard talks by private space industry leaders about interstellar travel being made available to the public within 5 years.
“Matt Damon’s portrayal of a food-growing astronaut in the movie The Martian may not be so far-fetched,” says the food growing ENVIROCULTURE TM inventor Quentin Koromete. He believes he has designed the technology to not just bring food to outer space but actually produce it there: “This system could easily be tailored for space travel and could provide fresh food indefinitely on Mars or any other planet.”
The company is currently planning to relocate its headquarters near or in Huntsville, Alabama, a hi-tech and space technology Mecca.(1) “We have our sights on Huntsville, known as Silicon Valley South, or Moon Valley – where engineers first fashioned the propulsion system that put man on the moon.”
“The ENVIROCULTURE TM system has a unique process called the BONANZA TM, an acronym for Biological, Organic, Natural, Atmospheric, Nitrification, Zyme, Accelerator, which naturally cycles toxic nitrogen waste into a safe nitrogen fertilizer without any harmful discharge,” explains Mr. Koromete. The FST system is destined to replace the toxic Haber-Bosch process of chemical nitrogen fixing that is the cause of oxygen-depleted waterways known as “dead zones” such as the Mississippi-Missouri river delta. (2)
Mr. Koromete seems to find an inventive use for everything, as he muses over the interconnected workings of his fully self-contained food system. “Imagine if astronaut Scott Kelly’s 180 pounds of excrement waste (toxic nitrogen) produced on his latest mission (2016) was recycled through the BONANZATM, instead of being wastefully discharged into space.”
“The BONANZATM technology was truly a divine gift,” he adds, sharing that it was discovered by accident growing abalone and seaweed in his garage.
“This system could be either fixed to the ground, mobile, inside a structure or spaceship!” The New Zealand Civil Engineer’s eyes light up as he speaks of the possibilities.
“But, for now we are keeping our feet on the ground,” says FST CEO Nani Koromete. “This technology is urgently needed to reduce the immanent food shortage from the devastation of hurricanes and other natural disasters.”
FST’s move to relocate was part of a plan to be nearer the hurricane disaster areas so that their various systems could be put to the test for the benefit of hurricane victims who are still suffering from the recent tropical storms that have rocked the South and Southeastern United States, the US territory of Puerto Rico, and the Caribbean.
While FST will remain committed to supporting relief for those hit hardest by the storms, Mrs. Koromete dreams of a future where we will have a more secure form of food production. “A new day has dawned on the future of sustainable food production.” She jokes, “Our engineers have created the most sustainable and efficient food-growing system, which will make interstellar dining on fine fish cuisine and fresh salads a reality for space travelers, but we still need to feed mouths here on Earth first.”
“We are ready for the next stage in the development of our company,” she proclaims.
FST strives to provide the long-term solution for residents in hurricane-prone areas. “The problem of the Caribbean Islands’ huge logistical challenge in supplying food for an indefinite period of time is ideally answered by FST’s Suburban Aquafarm TM system.” Mrs. Koromete tells us, “If this off-grid system were deployed to families throughout the Caribbean, they could feed and sustain themselves indefinitely within 6 to 8 months.”
The capabilities of the company’s systems support her claims. FST’s largest system is called the Community Aquafarm TM, which range in size from 3,000 sq. ft. to 7 acres, where the latter is designed to provide up to 330,000 fish meals, 1,250,000 vegetable meals, and 3,800,000 microgreen meals per month.
Follow FST updates Online at: http://www.foodsecuritytech.com
Reference:
(1)http://community.seattletimes.nwsource.com/archive/date=19920428&slug=1488912
(2) e360.yale.edu/features/the_nitrogen_fix_breaking_a_costly_addiction
